1/4 cup packed brown sugar
2 tablespoon Dijon Mustard
1 tablespoon grated ginger
Preheat broiler to high. Whisk sugar, mustard and ginger. Season Salmon with salt and pepper. Lay the fish skin side down on a broiler pan. Generously brush with sugar, mustard and ginger.
Broil 8-10 minutes.
Eat with Grilled asparagus.
Yield: 4 servings
2 tablespoon Dijon Mustard
1 tablespoon grated ginger
Preheat broiler to high. Whisk sugar, mustard and ginger. Season Salmon with salt and pepper. Lay the fish skin side down on a broiler pan. Generously brush with sugar, mustard and ginger.
Broil 8-10 minutes.
Eat with Grilled asparagus.
Yield: 4 servings
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